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Trout Amandine

Trout Amandine is a home-style recipe made with Pan Dressed Trout, Salt, Pepper, Eggs, Half And Half, and All Purpose Flour. Serves 4.

Zutaten

• 4
• 2 tsp
• 1/2 tsp
• 2

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Zubereitung (Vorschau)

1. 1

   Sprinkle salt and pepper in the cavity of each trout.

2. 2

   In a shallow bowl, beat eggs and cream.