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Trout Amandine

Trout Amandine is a home-style recipe made with Pan Dressed Trout, Salt, Pepper, Eggs, Half And Half, and All Purpose Flour. Serves 4.

Ingredienti

• 4.0 Pan Dressed Trout
• 2.0 tsp Salt
• 0.5 tsp Pepper
• 2.0 Eggs

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Preparazione (anteprima)

1. 1

   Sprinkle salt and pepper in the cavity of each trout. In a shallow bowl,

2. 2

   beat eggs and cream. Dip trout in egg mixture, then roll in flour. In a