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Trout and Sour Cream

Trout and Sour Cream — Potlikkr 커뮤니티 레시피.

재료

• 1.0 oz Unsalted Butter Per Fish
• 2.0 tbsp Sour Cream
• 2.0 tbsp Water Per Fish

조리법 (미리보기)

1. 1

   The fish should be very fresh, gutted and scaled but not split. Melt the

2. 2

   butter. When it foams, slip in the fish. Brown swiftly, turning once.