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Trout Appetit With Remoulade Sauce

Trout Appetit With Remoulade Sauce is a home-style recipe made with Tarragon Vinegar, Cayenne Pepper, Salt, Garlic, Salad Oil, and Chopped Celery.

Ingredientes

• 1/2 cup
• 1/2 tsp
• 1 tsp
• 1 clove

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Preparo (prévia)

1. 1

   Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce.

2. 2

   Place all ingreds. for Remoulade Sauce in blender and blend thoroughly.