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Trout Mancy W/lemon Butter Sauce

Make Trout Mancy W/lemon Butter Sauce at home with Crawfish Tails, Capers, Butter, and Lemon Beef Stock. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 lb
• 2 tbsp
• 1 lb
• 1

Method (preview)

1. 1

   Capers.

2. 2

   Saute until hot.

3. 3

   Pour over fish.

4. 4

   In pan and a little flour, beef stock, and lemon juice.

5. 5

   Whisk, blending well.

6. 6

   Remove from heat and add butter.

7. 7

   Allow to melt, while whisking.

8. 8

   Pour sauce through strainer and serve over fish.

9. 9

   Brennan's Restaurant, N.O.LA.

10. 10

    Jan 1995 08:46:13 Pst