Trout Marguery
Trout Marguery — a community recipe on Potlikkr.
Ingredients
- 4.0 tbsp Olive Oil
- 2.0 stick Butter
- 1.0 tbsp Lemon Juice
Method (preview)
- 1
Dry the fillets and season with salt and pepper. Place
- 2
in a baking dish, add the oil, and bake in a preheated 375-
degree oven for about 20 minutes.
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