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Trout Or Bass In Beer Sauce

A home-style Trout Or Bass In Beer Sauce made with Vegetable Oil, Flour, Brown Sugar, Pepper, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   In a large skillet, saute diced onion in hot oil until it becomes translucent.

2. 2

   Add flour to onions and, stirring constantly, cook for 2 minutes.

3. 3

   Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.

4. 4

   Stir constantly.

5. 5

   Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.