Trout picnic pie
Trout picnic pie is a home-style recipe made with Olive Oil, Vegetable Bouillon Powder, Brown Sugar, Balsamic Vinegar, White Wine Vinegar, and Lemon Juice.
재료
- 5 tbsp
- 1 tsp
- 1 tbsp
- 3 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
For the filling, preheat the oven to 220C/425F/Gas 7.
- 2
Place the chopped peppers and sweet potatoes in roasting trays, coat them lightly in a little of the olive oil and roast for 20-30 minutes.
Place the lemon zest and rice in a saucepan with a little olive oil to coat.