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Trout Stuffed Japanese Style

Trout Stuffed Japanese Style is a home-style recipe made with Vegetable Oil, Soy Sauce, and Bean Sprouts.

Ingrediënten

• 2.0 tbsp Vegetable Oil
• 2.0 tsp Soy Sauce
• 1.0 cup Bean Sprouts

Bereiding (voorbeeld)

1. 1

   Mix the vegetables together. In a large skillet or wok heat oil, then toss

2. 2

   in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce