Trout with Cream and Honey Sauce
Trout with Cream and Honey Sauce is a home-style recipe made with Honey, Fresh Heavy Cream, and Lemon Juice.
材料
- 1 tsp
- 4 tsp
- 1 tsp
作り方 （プレビュー）
- 1
Chop the almonds finely.
- 2
Toss in seasoned four.
Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side.