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Trout with Herb Butter Sauce

Trout with Herb Butter Sauce is a home-style recipe made with Water, Salt, White Wine Vinegar, Butter, and Lemon Juice.

재료

• 3.0 cup Water
• 1.5 tsp Salt
• 1.0 tsp White Wine Vinegar
• 6.0 tbsp Butter

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조리법 (미리보기)

1. 1

   Court Bouillon: Peel the carrot and cut into thin slices. Cut celery

2. 2

   and onion into thin slices. In a non-reactive pot, combine all of the