Trout with Mustard Sauce
Trout with Mustard Sauce is a home-style recipe made with Salad Oil, Milk, and Salt With Wire Whisk Cook Stirring Constantly Until Mixture.
Ingredientes
- 3.0 tbsp Salad Oil
- 1.0 cup Milk
- 0.25 tsp Salt With Wire Whisk Cook Stirring Constantly Until Mixture
Preparación (vista previa)
- 1
With hands, rub each trout lightly outside and in with salt and
- 2
pepper. On waxed paper, place 1/4 cup flour and coat fish. In a 12 ″
skillet, over medium heat, heat salad oil. Cook trout 12-15 minutes,
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