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Trout with Mustard Sauce

Trout with Mustard Sauce is a home-style recipe made with Salad Oil, Milk, and Salt With Wire Whisk Cook Stirring Constantly Until Mixture.

Ingrédients

• 3.0 tbsp Salad Oil
• 1.0 cup Milk
• 0.25 tsp Salt With Wire Whisk Cook Stirring Constantly Until Mixture

Méthode (aperçu)

1. 1

   With hands, rub each trout lightly outside and in with salt and

2. 2

   pepper. On waxed paper, place 1/4 cup flour and coat fish. In a 12 ″