Trout with Mustard Sauce
Trout with Mustard Sauce is a home-style recipe made with Salad Oil, Milk, and Salt With Wire Whisk Cook Stirring Constantly Until Mixture.
Ingredientes
- 3 tbsp
- 1 cup
- 1/4 tsp
Preparo (prévia)
- 1
Pepper. On waxed paper, place 1/4 cup flour and coat fish. In a 12 ″
- 2
Skillet, over medium heat, heat salad oil. Cook trout 12-15 minutes,
Carefully turning once with a pancake turner, until fish flakes easily
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