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Truly Chocolate Syrup (For Hot Chocolate)

A home-style Truly Chocolate Syrup (For Hot Chocolate) made with Sugar, Unsweetened Cocoa Powder, Ground Cinnamon, Cold Water, and Vanilla To Make Hot Chocolate. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 tsp
• 1 1/3 cup
• 1 tbsp
• 5 1/3 cup

Method (preview)

1. 1

   In a heavy 1-quart saucepan, mix dry ingredients until lump-free.

2. 2

   Stir in cold water and cook over medium heat, stirring often, until syrup comes to a full rolling boil.

3. 3

   Remove from heat, stir in vanilla.

4. 4

   Cool slightly, pour into glass pint jar with screw-top lid, cover and refrigerate up to 4 weeks.

5. 5

   TO MAKE HOT CHOCOLATE (one serving)

6. 6

   Stir 1/4 cup TRULY CHOCOLATE SYRUP with 2/3 cup milk (skim or 1%) in a heavy saucepan and heat on stovetop; or combine in a large mug and microwave to just below boiling.

7. 7

   Stir well and serve.

8. 8

   Published: 2/3/98