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Trump's Chocolate Pumpernickel Pudding

Trump's Chocolate Pumpernickel Pudding is a dessert recipe made with Milk, Unsweetened Chocolate Fine, Sugar, Vanilla, and Butter Melted. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 oz
• 3/4 cup
• 1/4 tsp
• 1/4 cup
• 2 cup
• 3 oz

Method (preview)

1. 1

   Lightly brush bread slices with melted butter.

2. 2

   Place bread in greased 2 1/2 quart 4 inch deep baking pan or souffle dish.

3. 3

   Sprinkle bread with currants and set aside.

4. 4

   Bring whipping cream and milk to a boil in a small saucepan.

5. 5

   Whisk in chopped chocolate until melted.

6. 6

   Whisk together sugar, egg yolks, and vanilla.

7. 7

   Beat cream/chocolate mixture into egg mixture.

8. 8

   Blend well.

9. 9

   Pour over bread slices and currants.

10. 10

    Let stand 30 minutes to allow bread to soak up liquid.

11. 11

    Cover pan with buttered foil and place in a larger pan filled halfway with warm water.

12. 12

    Bake at 350F for 45 minutes - 1 hour, or until knife inserted in pudding comes out clean.

13. 13

    Cool slightly.

14. 14

    Serve with whipped cream, if desired.