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Tsiziki Sauce

Make Tsiziki Sauce at home with Cucumber, Plain Nonfat Yogurt, Apple Cider Vinegar, Salt, and Dried Dill. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 cup
• 1 tsp
• 1 pinch
• 1 tsp
• 4

Method (preview)

1. 1

   Peel, seed, grate and squeeze the cucumber dry. Combine with remaining ingredients and allow to stand for 20 minutes at room temperature, stirring occasionally.