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Tsoureki Greek Easter Bread

Tsoureki Greek Easter Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 0.25 cup Warm Water
• 0.75 cup Sugar
• 1.0 tsp Salt

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Method (preview)

1. 1

   In small bowl, stir together yeast, water, 1 tablespoon sugar, 1/4 teaspoon salt and 2 tablespoons flour. Set mixture aside until bubbly, about 10 minutes.

2. 2

   In large mixing bowl beat 3 eggs. Mix In remaining sugar, remaining salt, cooled scalded milk and cooled melted butter. Stir in yeast mixture and vanilla. Mix in enough of remaining flour to form stiff elastic dough.