Tucson Lemon Cake

Name: Tucson Lemon Cake
Yield: 16.0
Ingredients: 1 1/2 cup Sugar; 3 X Eggs; 2 1/2 cup Flour; 1 T Baking Soda; 1/2 teaspoon Salt; 1 cup Buttermilk; 1/4 cup Poppy Seeds; 2 tablespoon Lemon Peel; 2 tablespoon Lemon Juice Lemon Glaze; 2 cup Powdered Sugar; 1/4 cup Margarine Butter; 2 teaspoon Lemon Peel; 1/4 cup Lemon Juice

Tucson Lemon Cake is a home-style recipe made with Sugar, X Eggs, Flour, T Baking Soda, Salt, and Buttermilk. Serves 16.

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🍽 Pour 16

Ingrédients

1 1/2 cup
3
2 1/2 cup
1

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Méthode (aperçu)

1
Heat oven to 325F. To prepare cake, grease and flour
2
Beat sugar and margarine in large bowl on medium speed until light and fluffy.

Beat in eggs, 1 at a time.

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