Tucson Lemon Cake

Name: Tucson Lemon Cake
Yield: 16.0
Ingredients: 1.5 cup Sugar; 3.0 X Eggs; 2.5 cup Flour; 1.0 T Baking Soda; 0.5 teaspoon Salt; 1.0 cup Buttermilk; 0.25 cup Poppy Seeds; 2.0 tablespoon Grated Lemon Peel; 2.0 tablespoon Lemon Juice Lemon Glaze; 2.0 cup Powdered Sugar; 0.25 cup Margarine Butter; 2.0 teaspoon Grated Lemon Peel; 0.25 cup Lemon Juice

Tucson Lemon Cake is a home-style recipe made with Sugar, X Eggs, Flour, T Baking Soda, Salt, and Buttermilk. Serves 16.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 16.0

Ingredienti

1.5 cup Sugar
3.0 X Eggs
2.5 cup Flour
1.0 T Baking Soda

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Heat oven to 325F. To prepare cake, grease and flour
2
12 cup Bundt cake pan or 10x 4 in tube pan. Beat sugar

and margarine in large bowl on medium speed until

Iscriviti gratis per tutti i 16 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi