Tucson Lemon Cake

Name: Tucson Lemon Cake
Yield: 16.0
Ingredients: 1.5 cup Sugar; 3.0 X Eggs; 2.5 cup Flour; 1.0 T Baking Soda; 0.5 teaspoon Salt; 1.0 cup Buttermilk; 0.25 cup Poppy Seeds; 2.0 tablespoon Grated Lemon Peel; 2.0 tablespoon Lemon Juice Lemon Glaze; 2.0 cup Powdered Sugar; 0.25 cup Margarine Butter; 2.0 teaspoon Grated Lemon Peel; 0.25 cup Lemon Juice

Tucson Lemon Cake is a home-style recipe made with Sugar, X Eggs, Flour, T Baking Soda, Salt, and Buttermilk. Serves 16.

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🍽 Serve 16.0

Ingredientes

1.5 cup Sugar
3.0 X Eggs
2.5 cup Flour
1.0 T Baking Soda

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Preparo (prévia)

1
Heat oven to 325F. To prepare cake, grease and flour
2
12 cup Bundt cake pan or 10x 4 in tube pan. Beat sugar

and margarine in large bowl on medium speed until

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