Tucson-tostada

Name: Tucson-tostada
Yield: 6.0
Ingredients: 3.0 Flour Tortillas; 0.5 pound Oaxaca Cheese Shredded; 0.5 pound Monterey Jack Cheese Shredded; 0.3333 pound Anejo Cheese Grated; 0.5 pound Poblano Peppers; 0.25 cup Fresh Coriander Chopped Fine; Lard Or Oil For Frying

Tucson-tostada — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 Flour Tortillas
0.5 lb Oaxaca Cheese Shredded
0.5 lb Monterey Jack Cheese Shredded
0.3333 lb Anejo Cheese Grated

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Method (preview)

1
Preheat oven to 350 deg. F.
2
If you are using fresh poblanos, roast them and remove their skins

and seeds. If you are using canned poblanos, wash and drain them.

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