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Tuija's Finnish Ice Cream Cake (Tuijas finska glasstrta)

Tuija's Finnish Ice Cream Cake (Tuijas finska glasstrta) is built on Whipping Cream, White Chocolate, Eggs, Frozen Strawberries, and Icing Sugar. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1/2 lb
• 2
• 1/2 lb
• 1/2 cup

Method (preview)

1. 1

   Whip the cream until it's firm.

2. 2

   Melt white chocolate in water-bath on the stove or in the oven.

3. 3

   Add eggs, one at a time, to the melted chocolate.

4. 4

   Beat thoroughly.

5. 5

   Add half of the whipped cream.

6. 6

   Pour the mixture into a baking tin with loose edges and with a diameter of about 24 cm.

7. 7

   Mix the strawberries in a food processor.

8. 8

   Add them to the rest of the cream.

9. 9

   Add icing sugar and lemon juice and mix thoroughly. �

10. 10

    Spread the strawberry mixture in the tin.

11. 11

    Go through both layers with a fork and lift a few times so that the two fillings blend slightly with each other.

12. 12

    Put the tin in the freezer for about 4 hours. �

13. 13

    Take out the ice cream cake 30 minutes before serving. Decorate with "sliced" white chocolate and lemon balm. Fresh strawberries during season. �

14. 14

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

15. 15

    Food Exchanges: 1/2 Fruit; 6 1/2 Fat; 1 Other Carbohydrates