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Tuna & Artichoke Heart Salad

Make Tuna & Artichoke Heart Salad at home with Light Tuna Drained, Lemon Juice, Dried Oregano, Freshly Ground Pepper, and Marinated Artichoke Hearts Drained. Keep it handy for the next time you cook it.

Ingredients

• 2 can
• Lemon Juice
• 1 tsp
• Freshly Ground Pepper
• 1 jar
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a mixing bowl, break tuna into large flakes with a fork. Sprinkle tuna with lemon juice, oregano and pepper. Toss mixture lightly.

2. 2

   Cut artichoke heart s into 1/4 inch slices; add to tuna. Stir in onion and parsley; toss. Fold in mayonnaise. Serve in pita pockets.