Tuna And Flageolets Nicoise

Name: Tuna And Flageolets Nicoise
Prep time: 75 min
Yield: 6.0
Ingredients: Dressing; 0.25 cup Extra Virgin Olive Oil; 1.5 tablespoon Tarragon Vinegar; 1.0 tablespoon Fresh Lemon Juice; 1.5 tablespoon Coarse Mustard; 1.0 cup Dried Flageolet Beans; 4.0 cup Water; 8.0 ounce Fresh Haricot Verts Or Thin Green Beans Trimmed; 12.0 ounce White Tuna In Water; 3.0 tablespoon Capers; 4.0 Scallions; 1.0 tablespoon Fresh Thyme Leaves; 2.0 head Bibb Lettuce Rinsed And Thoroughly Dried; 6.0 Hard Boiled Eggs; 2.0 Large Ripe Tomatoes; 0.5 cup Nicoise Olives; 1.0 pound Baguette Slices

Tuna And Flageolets Nicoise is a home-style recipe made with Dressing, Extra Virgin Olive Oil, Tarragon Vinegar, Fresh Lemon Juice, Coarse Mustard, and Dried Flageolet Beans. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 6.0

Ingredientes

Dressing
0.25 cup Extra Virgin Olive Oil
1.5 tbsp Tarragon Vinegar
1.0 tbsp Fresh Lemon Juice

+ 13 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Fresh flageolets (tiny French kidney beans) are rarely available in the US but
2
the dried beans are wonderful in European-style summer salads. Flageolets do not

have to be soaked overnight. (White navy beans may be substituted, cooked al

Cadastre-se grátis para ver os 38 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar