← All recipes

Tuna and Potato Salad

Tuna and Potato Salad comes together with Frozen Green Beans Defrosted, Tuna In Water Drained, and Pesto Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 10 oz
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain.

2. 2

   Place the cooked potatoes, beans and tuna in a salad bowl.

3. 3

   Mix the anchovies and pesto with the mayonnaise and pour onto the salad.

4. 4

   Add salt and pepper and toss.

5. 5

   Garnish with parsley.