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Tuna And Rice Creole

Tuna And Rice Creole comes together with Rice, Green Pepper, Onion, Stewed Tomatoes, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1 can
• 1 can
• 1/2 cup

Method (preview)

1. 1

   1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.

2. 2

   3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.

3. 3

   4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted.