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Tuna and Watercress Tapenade

Tuna and Watercress Tapenade is a home-style recipe made with Tuna White In Oil, Mayonnaise, Cream Cheese, Lemon Juice, Pepper, and Watercress Leaves. Serves 8.

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Tuna and Watercress Tapenade

재료

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조리법 (미리보기)

  1. 1

    Combine tuna, mayonnaise, cream cheese, lemon juice and pepper in processor and blend until smooth. Add remaining ingredients and process, using on-off turns, until well blended, but keeps some texture. Transfer to bowl and refrigerate, covered, at least 2 hours before serving. Good on pita chips, or lavosh, or water crackers. Also good as a veggie dip (may need to be thinned a bit with a little milk for dip).

  2. 2

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