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Tuna and Watercress Tapenade

Tuna and Watercress Tapenade comes together with Tuna White In Oil Drained, Cream Cheese Room Temp, Lemon Juice Fresh, Pepper Fresh Ground, and Watercress Leaves Packed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 oz
• 4 oz
• 2 tbsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Combine tuna, mayonnaise, cream cheese, lemon juice and pepper in processor and blend until smooth.

2. 2

   Add remaining ingredients and process, using on-off turns, until well blended, but keeps some texture.

3. 3

   Transfer to bowl and refrigerate, covered, at least 2 hours before serving.

4. 4

   Good on pita chips, or lavosh, or water crackers.