← All recipes

Tuna Cakes With Dill Tartar Sauce

Tuna Cakes With Dill Tartar Sauce is built on Celery, Onion, Cream Cheese, Lemon Juice, and Red Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 3/4 cup
• 2 tbsp
• 2 tsp
• 1/8 tsp
• 1/3 cup
• 1 tsp
• 1 can
• 1
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Coat skillet with cooking spray, heat over medium high heat.

2. 2

   Saute 1st two ingredients until tender.

3. 3

   Place in a bowl with cream cheese and next 2 ingredients.

4. 4

   Add crumbs and next 3, and divide into 8 equal portions.

5. 5

   In a skillet over medium high heat, cook 4 cakes, 2 min. on each side.

6. 6

   Repeat at remaining 4 cakes.

7. 7

   Combine tarter sauce in small bowl.

8. 8

   Serve with tuna cakes.

9. 9

   Nutr. Assoc.: 0