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Tuna Cakes With Dill Tartar Sauce

Tuna Cakes With Dill Tartar Sauce is a burgers & loaves fish & seafood recipe made with Vegetable Cooking Spray, Celery, Onion, Light Process Cream Cheese Product, and Lemon Juice. It takes about 15 min and serves 2. Scale it up or down for the number of people at the table.

Ingredients

• Vegetable Cooking Spray
• 3/4 cup
• 3/4 cup
• 2 tbsp
• 2 tsp
• 1/8 tsp
• 1 dash
• 1/3 cup
• 1 tsp
• 9 1/4 oz
• 1

Method (preview)

1. 1

   Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

2. 2

   Add celery and onion; saute until tender.

3. 3

   Remove from skillet, and place in a medium bowl.

4. 4

   Add cream cheese and next 3 ingredients; stir well.

5. 5

   Add breadcrumbs and next 3 ingredients; stir well.

6. 6

   Divide mixture into 8 equal portions, shaping each into a 2-1/2-inch cake.

7. 7

   Coat skillet with cooking spray; place over medium-high heat until hot.

8. 8

   Add 4 cakes, and cook 2 minutes on each side or until browned.

9. 9

   Remove cakes from skillet; set aside, and keep warm.

10. 10

    Repeat procedure with remaining cakes.

11. 11

    Serving Ideas: Serve with Dill Tartar Sauce.

12. 12

    NOTES: Cal 296.5

13. 13

    Fat 4.7g

14. 14

    Carb 21.7g

15. 15

    Fib 2.5g

16. 16

    Pro 40.1g

17. 17

    Sod 706mg

18. 18

    CFF 14.7%