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Tuna Cakes with Dill Tartar Sauce

Tuna Cakes with Dill Tartar Sauce is a seafood fish sauces main dish recipe made with Celery, Onion, Cream Cheese, Lemon Juice, and Red Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 3/4 cup
• 2 tbsp
• 2 tsp
• 1/8 tsp
• 1/3 cup
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Coat skillet with cooking spray, heat over medium high heat.

2. 2

   Saute 1st two ingredients until tender.

3. 3

   Place in a bowl with cream cheese and next 2 ingredients.

4. 4

   Add crumbs and next 3, and divide into 8 equal portions.

5. 5

   In a skillet over medium high heat, cook 4 cakes, 2 min. on each side.

6. 6

   Repeat at remaining 4 cakes.

7. 7

   Combine tarter sauce in small bowl.

8. 8

   Serve with tuna cakes.