Tuna-Cheese Salad Mold

Name: Tuna-Cheese Salad Mold
Prep time: 60 min
Yield: 8 servings
Ingredients: 1/2 cup Water; 2 package Gelatin; 1 cup Chicken Broth; 1/2 cup Cheddar Cheese Shredded; 1 cup Mayonnaise; 2 tablespoon Fresh Lemon Juice; 1 tablespoon Onions; 1/2 teaspoon Worcestershire Sauce; 1/8 teaspoon Salt; 1/8 teaspoon Black Pepper; 7 ounce Canned Tuna; 1/2 cup Toasted Almonds; 1/2 cup Olives

Tuna-Cheese Salad Mold is a home-style recipe made with Water, Gelatin, Chicken Broth, Cheddar Cheese Shredded, Mayonnaise, and Fresh Lemon Juice. Serves 8.

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🍽 Serve 8

Ingredientes

1/2 cup
2 pkg
1 cup
1/2 cup

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Preparo (prévia)

1
Place the 1/2 cup cold water in a small bowl, add gelatin and let stand 5 minutes to soften.
2
In a saucepan, heat the broth until very hot, add the softened gelatin and stir to dissolve.

In a large bowl place the 1 cup mayonnaise; add gelatin mixture slowly, stirring constantly.

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