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Tuna Cheese With Fresh Anchovies In Scapece

Tuna Cheese With Fresh Anchovies In Scapece comes together with Extra Virgin Olive Oil, Red Pepper Flakes, and Tuna Cheese May. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/2 tsp
• 8 oz

Method (preview)

1. 1

   Lay anchovy fillets out on marble cutting board or cookie sheet.

2. 2

   Divide lemon juice and zest over top of anchovies evenly.

3. 3

   Place in refrigerator and allow to cook 2 hours.

4. 4

   Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes.

5. 5

   Stir gently to coat, careful not to break the anchovies.

6. 6

   Set aside. (These can stay overnight, refrigerated).

7. 7

   Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon liquid over each and serve.