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Tuna Cheese With Fresh Anchovies In Scapece=7f

Tuna Cheese With Fresh Anchovies In Scapece=7f is built on Extra Virgin Olive Oil, Italian Parsley Finely Chopped, Red Pepper Flakes, and Tuna Cheese. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1 bunch
• 1/2 tsp
• 8 oz

Method (preview)

1. 1

   Lay anchovy fillets out on marble cutting board or cookie sheet.

2. 2

   Divide lemon juice and zest over top of anchovies evenly.

3. 3

   Place in refrigerator and allow to cook 2 hours.

4. 4

   Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes.

5. 5

   Stir gently to coat, careful not to break the anchovies.

6. 6

   Set aside. (These can stay overnight, refrigerated).

7. 7

   Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon liquid over each and serve.