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Tuna Club And Peppers

Tuna Club And Peppers is built on Thick Slices Slab Bacon, Mayonnaise, Lemon Juice, Garlic, and Turmeric. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1 pinch
• 1/4 tsp
• 6 slice
• 8 oz
• 2 cup

Method (preview)

1. 1

   Start to cook the bacon so that it becomes crisp.

2. 2

   Meanwhile combine the mayonna ise with lemon juice, garlic, turmeric and ground cumin and season to taste with salt and pepp er.

3. 3

   Pan grill the bread, just until dried out or toasted; pan grill the tuna, only 3 minutes a si de, or until rare.

4. 4

   Remove bacon to paper towels to drain.

5. 5

   To assemble, spread each slice of bread with mayonnaise, on one side only.

6. 6

   Slic e the tuna into thin diagonal pieces.

7. 7

   Set some arugula on bottom of bread, then top with bacon, pepp ers and tuna and bread, mayonnaise side down; repeat and finish with third slice of bread; repea t for the other sandwich.