Tuna Crunch Pie

Name: Tuna Crunch Pie
Yield: 6.0
Ingredients: 1.5 cup Flour; 1.0 cup Shredded Cheddar Cheese; 1.0 teaspoon Salt; 1.0 teaspoon Paprika; 0.5 cup Butter; 0.5 cup Finely Chopped Walnuts; 14.0 ounce Canned Tuna Two; 3.0 Eggs; 1.0 cup Dairy Sour Cream; 0.5 cup Shredded Swiss Cheese Or Shredded Cheddar Cheese; 0.25 cup Mayonnaise; 2.0 tablespoon Chopped Pimiento; 1.0 teaspoon Grated Onion; 0.25 teaspoon Dill Seed Or Dill Weed; 2.0 drop Tabasco

Tuna Crunch Pie — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

1.5 cup Flour
1.0 cup Shredded Cheddar Cheese
1.0 tsp Salt
1.0 tsp Paprika

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Method (preview)

1
In a large mixing bowl combine the flour, Cheddar cheese, salt and paprika.
2
Cut in the butter until the mixture resembles coarse crumbs. Stir in the

walnuts. Reserve 1 cup (250 mL) of the mixture for topping. Press the

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