Tuna Kebabs

Name: Tuna Kebabs
Yield: 1.0
Ingredients: Sauce; 0.5 teaspoon Light Olive Oil With A Dash Of Toasted Sesame Oil; 1.0 clove Garlic; 1.0 teaspoon Freshly Grated Gingerroot; 6.0 tablespoon De Alcoholized White Wine; 2.0 tablespoon Low Sodium Tamari Sauce; 1.0 tablespoon Brown Sugar; 1.0 teaspoon Shanghai Coastline Ethmix; 2.0 tablespoon Unsalted Creamy Peanut Butter; Off Kebabs; 1.0 pound Fresh Tuna Cut Into; 1.0 can Whole Artichoke Hearts; 1.0 tablespoon Chopped Cilantro Or Parsley For Garnish Garnish

Tuna Kebabs is a home-style recipe made with Sauce, Light Olive Oil With A Dash Of Toasted Sesame Oil, Garlic, Freshly Grated Gingerroot, De Alcoholized White Wine, and Low Sodium Tamari Sauce. Serves 1.

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🍽 Serves 1.0

Ingredients

Sauce
0.5 tsp Light Olive Oil With A Dash Of Toasted Sesame Oil
1.0 clove Garlic
1.0 tsp Freshly Grated Gingerroot

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Method (preview)

1
Preheat the broiler or compression grill for 10 minutes.
2
For the sauce: Heat oil in a small saucepan over medium high heat and

fry the garlic and ginger for 2 minutes to release flavorful oils. Add

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