← All recipes

Tuna Ki Kari- Curried Tuna - India

Tuna Ki Kari- Curried Tuna - India is built on Vegetable Oil, Onion Cut Into Half Rings, Garlic Very Finely Chopped, and Curry Powder As Bolst S Hot. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 2 oz
• 1 clove
• 1 tsp

Method (preview)

1. 1

   Put oil in non stick frying pan and set over medium-high heat.

2. 2

   When hot, put in onion and garlic.

3. 3

   Stir-fry until onion turns brown ant edges.

4. 4

   Add curry powder; mix.

5. 5

   Add tuna; mix well.

6. 6

   Turn heat to low and add green chili, ginger and coriander; mix.

7. 7

   Check for seasoning; mix and turn off heat.

8. 8

   Serve hot or cold.

9. 9

   As a sandwich filling, puff pastry filling, pasta salad.