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Tuna Melt With Bacon And Swiss Cheese

Tuna Melt With Bacon And Swiss Cheese comes together with White Bread, Nonfat Thousand Island Salad Dressing, Nonfat Swiss Cheese, Lowfat Bacon, and Naked Tuna Salad. Ready in about 10 min, it serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 slice
• 3 tbsp
• 8 slice
• 8 slice
• 1
• 3 tbsp

Method (preview)

1. 1

   Arrange bread in pairs of a work surface.

2. 2

   Spread thousand island dressing over all slices.

3. 3

   Top each piece of bread with a slice of cheese, folding the cheese in half to fit if necessary.

4. 4

   Place 2 bacon slices on 4 of the slices on the opposite 4.

5. 5

   Spread tuna salad on top of the 4 servings of bacon, then take the opposite halves of the sandwiches and gently invert them on top of the tuna halves.

6. 6

   Preheat a skillet over medium heat.

7. 7

   Lightly spread the fat free spread over both sides of each sandwich.

8. 8

   Place sandwiches in the preheated skillet and cook until lightly toasted bottom and flip and cook 3 minutes longer or until cheese has melted.

9. 9

   Serving Ideas: Cut in half and serve immediately.