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Tuna Melt With Bacon And Swiss Cheese

Tuna Melt With Bacon And Swiss Cheese comes together with White Bread, Fat Free Thousand Island Dressing, Fat Free Swiss Cheese Singles, Low Fat Bacon, and Recipe Naked Tuna Salad. It takes about 10 min and serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 slice
• 3 tbsp
• 8 slice
• 8 slice
• 1
• 3 tbsp

Method (preview)

1. 1

   Arrange bread in pairs of a work surface.

2. 2

   Spread thousand island dressing over all slices.

3. 3

   Top each piece of bread with a slice of cheese, folding the cheese in half to fit if necessary.

4. 4

   Place 2 bacon slices on 4 of the slices on the opposite 4.

5. 5

   Spread tuna salad on top of the 4 servings of bacon, then take the opposite halves of the sandwiches and gently invert them on top of the tuna halves.

6. 6

   Preheat a skillet over medium heat.

7. 7

   Lightly spread the fat free spread over both sides of each sandwich.

8. 8

   Place sandwiches in the preheated skillet and cook until lightly toasted on bottom and flip and cook 3 minutes longer or until cheese has melted.

9. 9

   Carbohydrate; 36mg Cholesterol; 1566mg Sodium

10. 10

    Serving Ideas: Cut in half and serve immediately.