← All recipes

Tuna Mousse

Tuna Mousse — a community recipe on Potlikkr.

Ingredients

• 1.0 envelope Unfl Gelatin
• 0.5 cup Water
• 4.0 oz Water Packed Canned Tuna
• 0.6667 cup Lowfat Cottage Cheese

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Drain Tuna. Sprinkle gelatin over water in small bowl and let soften a few minutes. In small saucepan, over medium heat, heat tomato sauce until boiling. Reduce heat to low and stir in gelatin mixture. Heat, stirring, for 1 minute. In blender container, combine tuna, cottage cheese, mayonnaise, sweetner and salt and pepper. Add tomato sauce mixture and blend until smooth. Stir in celery and onions. Pour into 3 cup mold and chill until firm. Unmold to serve. Each Serving: 130 Calories, 15g Protein, 4g Fat, 7g Carbohydrates, 731g Sodium, 22mg Cholesterol.

2. 2

   - - - - - - - - - - - - - - - - - - -