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Tuna Niçoise

Tuna Niçoise — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tsp Lemon Juice
• 2.0 tbsp Good Quality Olive Oil
• 1.0 tbsp White Wine Vinegar
• 1.0 tbsp Olive Oil

조리법 (미리보기)

1. 1

   To make the tapenade, combine everything except half of the basil and the black pepper in a food processor and blend until roughly chopped up, but not puréed. Pour into a dish and garnish with black pepper and the remaining basil leaves.

2. 2

   To make the dressing, place all ingredients in a clean jam jar. Put the lid on and shake well until the dressing has emulsified.