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Tuna Pasta Alfredo with Vegetables

This Tuna Pasta Alfredo with Vegetables recipe uses Milk, Chicken Broth, Garlic Minced, Pepper, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 2 tbsp
• 2 can
• 1 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 Cans white tuna in water 1 1/2 Cups frozen broccoli/carrot vegetable mix Bring water for pasta to a boil.

3. 3

   Meanwhile, bring milk, broth, garlic, bay leaf, thyme and pepper to a boil.

4. 4

   Remove from heat.

5. 5

   Cover and let stand for 15 minutes.

6. 6

   Remove bay leaf.

7. 7

   Melt margarine in saucepan. Stir in flour; cook, stirring constantly, until mixture is bubbly; about 1 minute. Add milk mixture, whisking constantly.

8. 8

   Remove from heat. Cover and let stand for 2 minutes.

9. 9

   Return pan to medium high heat and bring to a boil, whisking constantly.

10. 10

    Reduce heat to medium low.

11. 11

    Simmer, stirring often, until sauce has thickened and is smooth, about 8 to 10 minutes. (I added a bit of Wondra flour to this to thicken it a bit more, but be careful not to get it too thick.) While sauce is simmering, cook pasta in boiling water; drain.

12. 12

    Add tuna and vegetables to sauce and mix. Carefully fold in cooked pasta.