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Tuna Pate

Tuna Pate — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Canned White Albacore Tuna
• 1.0 cup Butter
• 2.0 drop Lemon Juice
• 2.0 drop Tabasco Sauce

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Method (preview)

1. 1

   An inspired and inexpensive seafood hors d'oeuvre. salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture is smooth. Transfer to a bowl, add shrimp, pimiento and capers, mix well. Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned). Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To serve, let stand 30 minutes at room temperature, unmold on a plate. Garnish with parsley or watercress sprigs and sliced stuffed olives. Serve with buttered toast rounds. *Do not substitute water-packed tuna

2. 2

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