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Tuna Pitas with Yogurt & Mustard

A home-style Tuna Pitas with Yogurt & Mustard made with Plain Lowfat Yogurt, Celery Stalk Diced, Coarse Grained Mustard, Dillweed Salt Amp Pepper, and Pita Breads Crosswise. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1
• 1 tsp
• 1/4 tsp
• 2
• 2
• 2

Method (preview)

1. 1

   Combine First Five Ingredients in Medium Bowl.

2. 2

   Season With Salt & Pepper.

3. 3

   Line Bread Halves With Lettuce Leaves & Tomatoes.

4. 4

   Divide Tuna Mixture Among Bread Pockets.

5. 5

   Serve Immediately.