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Tuna Provencal (or Open Faced Sandwiches

This Tuna Provencal (or Open Faced Sandwiches recipe uses Olive Oil, Red Wine Vinegar, and Whole Grain Bread. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 6 slice

Method (preview)

1. 1

   Recipe By: How to Boil Water, TVFN

2. 2

   Serving Size: 2 Preparation Time:0:00

3. 3

   In lg bowl, mix tuna, capers, olives, onion, and tomatoes.

4. 4

   Pour in oil and vinegar; toss.

5. 5

   Season and serve with watercress on whole grain bread.

6. 6

   Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.