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Tuna Quiche In Rice Crust

Make Tuna Quiche In Rice Crust at home with Dry Rice, Water, Water Packed Tuna, Lemon Juice, and Skim Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 2 cup
• 1 can
• 1 tbsp
• 1 1/2 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Cook rice in water until tender, about 40 minutes.

2. 2

   Mix well with 1 beaten egg a nd dill.

3. 3

   Press into 9 inch pan.

4. 4

   Bake at 350 degrees for 8 minutes and remove.

5. 5

   M ix tuna with lemon juice, onion and parsley.

6. 6

   In separate bowl, mix 2 eggs with milk and cheese.

7. 7

   Place mushrooms on crust, add tuna mixture.

8. 8

   Sprinkle with chop ped pepper.

9. 9

   Pour milk, eggs and cheese over.

10. 10

    Bake at 425 degrees for 10 minutes

11. 11

    . Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8. Recipe from “One Million Recipes CD”