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Tuna Salad With Beans And Broccoli #2

Tuna Salad With Beans And Broccoli #2 comes together with Tuna In Water Canned, Fava Beans Canned, White Beans Canned, Red Onion, and Red Bell Pepper. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6 1/2 oz
• 15 oz
• 15 oz
• 2 cup
• 1/3 cup
• 1/2
• 2 can
• 1
• 1

Method (preview)

1. 1

   Mix the tuna, soybeans, broccoli, scallions, red pepper, basil, and parsley together in a serving bowl.

2. 2

   In a small bowl, mix the oil and vinegar.

3. 3

   Spear the garlic clove on a fork and use the fork to whisk the oil and vinegar together until they begin to emulsify.

4. 4

   Add salt and pepper to taste. Whisk again with the garlic clove and pour over the salad, tossing well to combine.

5. 5

   Serving Ideas: Serve over romaine lettuce with additional dressing on the side.

6. 6

   "(c) 2000 by Fran McCullough and www.TWBookmark.com"

7. 7

   NOTES: If canned fava's aren't available use light red kidney beans.

8. 8

   Especially if you are going to serve it over romaine.