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Tuna Steak Burgers (Gail Hall)

Make Tuna Steak Burgers (Gail Hall) at home with Hamburger Buns, Mayonnaise, Chipotle In Adobo, Pickled Cucumber, and Vine Ripened Tomato Into Inch Slices. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2 tbsp
• 1 tsp
• 1/2 cup
• 1
• 1

Method (preview)

1. 1

   To cook tuna steaks on the bbq, either place on an oiled fish grate or oiled cast iron frying pan (make sure the frying pan is hot before adding the tuna).

2. 2

   If cooking on stove top, use a hot oiled cast iron frying pan and allow 1 to 2 minutes per side on high heat for medium rare, 2 to 3 minutes for medium and 3 to 4 minutes for well.

3. 3

   Place cooked tuna on plate and season lightly with sea salt and freshly ground pepper.

4. 4

   Toast or grill hamburger buns.

5. 5

   In a small bowl mix mayonnaise and chipotle in Adobo.

6. 6

   Spread mixture on buns.

7. 7

   Place tuna steak on bottom half, top with drained pickled cucumber, slice of tomato and romaine lettuce and top with top half of bun.

8. 8

   If the peppers are whole, chop fine before mixing into the mayonnaise.

9. 9

   English Cucumber. Refrigerate for at least 1/2 hour.

10. 10

    Yields 2 burgers.

11. 11

    MC format by Hallie. Untried.

12. 12

    Contributed to the FareShare Gazette by Hallie; 29 August 2010. www.fareshare.net